Gluten-free at XO | XO desserts
Gluten-free desserts, never an afterthought
Our desserts are gluten-free, with one exception: regular and chocolate cannoli shells contain gluten. Gluten-free cannoli shells are available. Shells containing gluten are stored separately and have their own equipment and fillings.
It started with cheesecake
Founder Jack Feist perfected a gluten-free New York-style cheesecake after his daughter's Celiac diagnosis. The bite-sized, flavor-packed minis became the heart of XO.
Beyond cheesecake
House-made ice cream, cannoli, shakes, tiramisu, and seasonal specials. Gluten-free guests are welcome across the whole menu. We also have dairy-free ice cream options in rotating flavors.